Delicious, sweet white morsels of
shellfish muscle.
Nutritional Value Per Serving:
For approximately 3
|
Sea Scallops |
The sea scallop (Plactopecten magellanicus) is
the largest of the scallops. You usually get approximately 20-40 in one
pound. They can be bought fresh or frozen. Scallops freeze well, so if
they are on sale or you buy too many, freeze them for later use. The raw
meats are creamy white in color and sometimes slightly orange due to the
food (algae) they consume. Scallops have a distinct, sweet odor when
they are fresh. |
|
Delicious, sweet white morsels of
shellfish muscle.
|
Nutritional Value Per Serving:
For approximately 3 |
 |